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Hosting a Cannabis-Infused Brunch? Here’s How to Do It Right

Hosting a Cannabis-Infused Brunch? Here’s How to Do It Right

By Bill Thompson

Brunch just got a little more elevated. If you’re looking to gather your best buds for a cannabis-infused brunch, Smokiez is here to help you do it right. Think of it as your usual weekend get-together, but with tastier bites, better vibes, and a touch of THC magic to keep things chill.

Set the Scene

First, create a welcoming, cozy space. Whether it’s your sunny kitchen, backyard patio, or a blanket spread in the park (where legally allowed), think bright florals, natural textures, and mellow playlists. Keep it relaxed – brunch should feel like an easy Sunday morning.

Curate Your Menu

Pairing edibles with food is an art. Start with infused beverages like Smokiez THC Lemonades for a refreshing sip that sets the mood. Add fresh fruit platters, avocado toast boards, or grazing tables filled with colorful produce, cheeses, and pastries. Keep food light to balance the edible effects.

Dose Thoughtfully

Know your guests’ tolerance levels and start low. If you’re serving Smokiez Fruit Chews, cut them into halves or quarters for microdosing. Place serving cards indicating potency and cannabinoid blends (like CBN for relaxation or THC-V for focus) so guests can choose their experience confidently.

Offer Non-Infused Options

Always provide non-infused drinks and food for those who prefer to stay clear-headed or want to balance their high. Think fresh juices, herbal teas, and sparkling water with citrus and mint.

Embrace the Vibes

Keep activities easy and social. Play board games, do a mellow group stretch, or simply let conversation flow as the edibles kick in. Remember, a cannabis brunch is about connection, feeling good, and making memories together.

Know the Laws

Before hosting, make sure you’re aware of local cannabis regulations, including public consumption rules if you’re gathering outside your home.

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